2026年8月13日 / 美国东部时间下午4:52 / 哥伦比亚广播公司新闻
作者：大卫·摩根
洛维娜厨房公司
五年前，洛维娜·赫什伯格·祖克脱离了阿米什教派。如今，她成了一名令人意想不到的社交媒体网红，在TikTok、YouTube、Instagram、Facebook和X/Twitter上与超过600万粉丝分享阿米什人的故事与食谱。
她自行出版的《洛维娜的阿米什食谱》（洛维娜厨房公司出品）收录了230多道正宗的阿米什食谱。她将其中一道阿米什花生酱派的食谱分享给了《周日早间新闻》的观众。
你可以在下方视频中观看祖克制作这款甜点（它也适合当作早餐）。不要错过8月16日费思·萨利对祖克的《哥伦比亚广播公司周日早间新闻》专访！
阿米什花生酱派
阿米什花生酱派，由前阿米什学校教师、如今的社交媒体网红洛维娜·赫什伯格·祖克制作。
食材：
内馅：
- 3杯牛奶
- 2个蛋黄
- 1/2杯糖
- 1/4杯通用面粉
- 1/2茶匙盐
- 1茶匙香草精
- 1汤匙花生酱
饼屑：
- 1/3杯花生酱
- 1杯糖粉
- 1/4茶匙盐
鲜奶油顶
9英寸烤好的派皮
制作步骤：
- 制作内馅：将2.5杯牛奶煮至沸腾。用剩余的0.5杯牛奶、糖、蛋黄和面粉调成糊状。将糊状物倒入沸腾的牛奶中，小火煮沸至浓稠，期间不停搅拌。离火，加入花生酱、香草精和盐，放一旁冷却。
- 制作饼屑：将所有食材（花生酱、糖、盐）混合至呈碎屑状。
- 准备鲜奶油顶：使用你喜欢的鲜奶油。
- 组装：将1/3的饼屑铺在派皮底部，铺上冷却好的内馅，再在馅料上铺1/3的饼屑。在顶部铺上适量鲜奶油，最后用剩余的饼屑覆盖。可立即上桌，或放入冰箱冷藏最多4小时后再食用。
小贴士：
若想内馅更稀，可以多加一点牛奶。若偏好更多饼屑，只需将饼屑的用料加倍即可。
https://www.youtube.com/watch?v=WFomPgYaj7o
阿米什花生酱派 | 更多食谱细节见视频描述 作者：洛维娜·祖克 发布于YouTube
更多相关信息：
- 洛维娜·祖克（官方网站）
- 《洛维娜的阿米什食谱：230+正宗阿米什食谱》，洛维娜·赫什伯格·祖克著（洛维娜厨房公司出品），有精装版和电子书版本
Recipe: Amish Peanut Butter Pie
August 13, 2026 / 4:52 PM EDT / CBS News
By David Morgan
Lovina’s Kitchen Co.
Five years ago, Lovina Hershberger Zook left the Amish faith. Today she is an unlikely social media influencer, sharing stories and recipes of the Amish with her more than six million followers on TikTok, YouTube, Instagram, Facebook and X/Twitter.
Her self-published “Lovina’s Amish Cookbook” (Lovina’s Kitchen Co.) contains more than 230 authentic Amish recipes. She shares one of them, for Amish Peanut Butter Pie, with “Sunday Morning” viewers.
You can watch Zook prepare this dessert (which is also fine for breakfast) in the video below. And don’t miss Faith Salie’s interview with Zook on “CBS Sunday Morning” August 16!
Amish Peanut Butter Pie
Amish Peanut Butter Pie by Lovina Hershberger Zook, a former Amish schoolteacher, now a social media influencer.
Ingredients:
Filling:
- 3 cups milk
- 2 egg yolks
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1 Tbsp peanut butter
Crumbs:
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1/4 tsp salt
Whipped Topping
9-inch baked pie shell
Directions:
- For the filling, bring 2 1/2 cups of the milk to boiling. Make a paste with the remaining 1/2 cup of milk, the sugar, egg yolks and flour. Stir into the boiling milk and boil on low heat until thick, stirring all the time. Remove from the heat and add the peanut butter, vanilla and salt. Set aside to cool.
- For the crumbs, mix everything (peanut butter, sugar, salt) together until it’s crumbly.
- Use whipped topping of your choice.
- To assemble, spread 1/3 of the crumbs in the bottom of the pie shell, spread the cooled filling over it, and spread another 1/3 of the crumbs over the filling. Spread the desired amount of whipped topping on top, and coat with the last of the crumbs. Serve right away, or chill in refrigerator for up to 4 hours.
Notes:
For a thinner filling add a little more milk. If you prefer more crumbs, just double the crumb measurements.
https://www.youtube.com/watch?v=WFomPgYaj7o
Amish Peanut Butter Pie | More Recipe Details in the Description by Lovina Zook on YouTube
For more info:
- Lovina Zook (Official site)
- “Lovina’s Amish Cookbook: 230+ Authentic Amish Recipes” by Lovina Hershberger Zook (Lovina’s Kitchen Co.), in Hardcover and eBook formats
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