2026-09-04T16:17:35.42Z / 路透社
作者：贾勒特·伦肖
2026年9月4日 世界协调时下午4:17 更新于2小时前
美国华盛顿——2026年9月2日，美国总统唐纳德·特朗普在美国华盛顿白宫椭圆形办公室与旅游行业高管会晤期间发表讲话。路透社/伊夫林·霍克斯坦 获取授权许可，将在新标签页打开
华盛顿，9月4日（路透社）——据两名知情人士透露，美国总统唐纳德·特朗普预计将于周五签署一项与牛肉相关的行政令。
其中一名消息人士称，该行政令将涉及牛肉的原产国标签问题。
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特朗普计划于美国东部时间下午1点30分（格林威治标准时间17:30）闭门签署这项行政令。
白宫未立即回应置评请求。
特朗普上周曾表示，他将调查是否存在过多监管规定限制牧场主自行屠宰肉牛。
他上周还签署了一项行政令，临时提高部分低关税牛肉的进口量，以期压低今年已创下历史新高的消费者牛肉价格。
牧场主和农业团体强烈反对这项计划，他们认为该计划将使美国生产商处于不利地位。
一些牧场主一直呼吁强制要求牛肉标注原产国标签，称此举将支持国内生产商，并为消费者提供更多透明度。根据现行规定，肉类公司可以自愿为在美国出生、饲养和屠宰的肉类贴上“美国制造”标签。
贾勒特·伦肖报道；利亚·道格拉斯撰稿；安迪·沙利文、苏珊·希维和桑吉夫·米格拉尼编辑
我们的报道准则：汤森路透信托原则，将在新标签页打开
Trump expected to sign a beef-related executive order on Friday, sources say
2026-09-04T16:17:35.42Z / Reuters
By Jarrett Renshaw
September 4, 2026 4:17 PM UTC Updated 2 hours ago
U.S. President Donald Trump speaks during a meeting with travel executives in the Oval Office at the White House in Washington, D.C., U.S., September 2, 2026. REUTERS/Evelyn Hockstein Purchase Licensing Rights, opens new tab
WASHINGTON, Sept 4 (Reuters) – U.S. President Donald Trump is expected to sign an executive order related to beef on Friday, according to two sources familiar with the situation.
One of the sources said the order would pertain to country-of-origin labeling for beef.
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Trump is scheduled to sign an executive order behind closed doors at 1:30 p.m. ET (1730 GMT).
The White House did not immediately respond to a request for comment.
Trump said last week he would look into whether there were too many regulations restricting ranchers from slaughtering their own cattle.
He also signed last week an order to temporarily increase imports of some lower-tariff beef in an effort to bring down consumer beef prices, which have hit record highs this year.
Ranchers and farm groups strongly oppose the plan, which they argue will disadvantage American producers.
Some ranchers have sought mandatory country-of-origin labeling for beef, arguing that would support domestic producers and provide more transparency to consumers. Under current regulations, meat companies can voluntarily add a “Product of USA” label for meat born, raised and slaughtered in the U.S.
Reporting by Jarrett Renshaw; writing by Leah Douglas; editing by Andy Sullivan, Susan Heavey and Sanjeev Miglani
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